EuroGrille Outdoor Pizza Oven Stainless Steel Portable Pizza Maker Cooker Wood Charcoal Fired

Imagine the rustic fragrance of woodsmoke drifting through the air, while the premium EuroGrille wood fired pizza oven crackles merrily in the background. There's nothing quite like woodfired pizza to bring atmosphere to a home gathering. This stylish contemporary oven offers all the desirable features packed into a beautiful stainless steel body that integrates perfectly with almost any entertaining space. The generously sized cooking area allows for two pizzas to be cooked simulta...

Imagine the rustic fragrance of woodsmoke drifting through the air, while the premium EuroGrille wood fired pizza oven crackles merrily in the background. There's nothing quite like woodfired pizza to bring atmosphere to a home gathering. This stylish contemporary oven offers all the desirable features packed into a beautiful stainless steel body that integrates perfectly with almost any entertaining space.

The generously sized cooking area allows for two pizzas to be cooked simultaneously. In genuine artisan-pizza style, it is lined with premium ceramic bricks that maintain an even temperature to give you that perfect golden crust and fluffy inner texture. You can keep tabs on the heat with the in-built thermometer. You can also put on your chef hat as dishes such as roast pork or chicken, beef, and fish in foil are great in the EuroGrille!

This EuroGrille comes with everything you need to cook and maintain, including side hooks, oven brush, pizza cutter and server as well as stainless steel pizza peel. The wooden vent control and door handle are cool to touch, and the extra tall chimney ensures effective smoke dissipation for a superior cooking experience. The EuroGrille pizza oven sits on castor wheels and can lock the oven into position.

No longer do you have to pay top dollar at a gourmet pizza restaurant to get the perfect pizza. Now you can enjoy it from your backyard!

Tips & Advice

• Once the kindling has been lit, start with a small fire and gradually add small-medium pieces of firewood for better control of temperature.A fire too big can result in temperatures well over 500 deg C which can damage the oven.
• Once at the appropriate temperature (between 350 to 450 deg C) we recommend spreading the wood over the oven floor then leaving the door slightly ajar to provide some oxygen for about 5 minutes (this will make the floor a consistent temperature). Then use the brush to move all the wood into a corner. Keeping it there while cooking will provide a more consistent temperature.
• Using an infrared thermometer to test the temperature of the bricks inside the pizza oven is the best way to know when you are at the right temperature (these can generally be found online for less than $50).
• Only use good quality firewood. Never burn green or wet firewood and never use treated firewood.
• Store the oven where it will remain dry when not in use..
• The external part of the stainless steel chamber will get extremely hot and can remain hot for 10 hours after cooking.
• There's no need to clean the pizza oven after use, as the heat within the chamber will burn away any remnants of food.